Scientists reveal the psychological truth.
Researchers invented a material that changes color to measure how fresh seafood is, inspired by (you guessed it) chameleons.
If you needed another reason to prioritize sleep…
A feeling of disgust about meat can be a powerful predictor of how much meat a person eats and may offer a way to reduce meat consumption on a global scale.
Changing the amounts of carbohydrates, proteins and fats in breakfast impacts serotonin levels in the brain and the riskiness of people’s behavior.