Researchers invented a material that changes color to measure how fresh seafood is, inspired by (you guessed it) chameleons.
Category: Food Technology
What is ‘meat disgust?’
A feeling of disgust about meat can be a powerful predictor of how much meat a person eats and may offer a way to reduce meat consumption on a global scale.
How your breakfast affects your behavior
Changing the amounts of carbohydrates, proteins and fats in breakfast impacts serotonin levels in the brain and the riskiness of people’s behavior.