Researchers invented a material that changes color to measure how fresh seafood is, inspired by (you guessed it) chameleons.
Category: Food Technology
What is ‘meat disgust?’
A feeling of disgust about meat can be a powerful predictor of how much meat a person eats and may offer a way to reduce meat consumption on a global scale.
How your breakfast affects your behavior
Changing the amounts of carbohydrates, proteins and fats in breakfast impacts serotonin levels in the brain and the riskiness of people’s behavior.
Tara DiMaio 