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Tara DiMaio

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Category: Food Technology

Keep your fish fresh, thanks to chameleons

Researchers invented a material that changes color to measure how fresh seafood is, inspired by (you guessed it) chameleons.

Featured post

Published September 13, 2022
Categorized as Engineering, Food Technology Tagged Fishing, FoodTech, Health & Wellness, Life Sciences, Seafood, Technology

What is ‘meat disgust?’

A feeling of disgust about meat can be a powerful predictor of how much meat a person eats and may offer a way to reduce meat consumption on a global scale.

Published May 21, 2021
Categorized as Food Technology, Mind & Behavior Tagged Health & Wellness, Plant-Based Meat, Psychology, Social Sciences

How your breakfast affects your behavior

Changing the amounts of carbohydrates, proteins and fats in breakfast impacts serotonin levels in the brain and the riskiness of people’s behavior.

Published April 27, 2021
Categorized as Food Technology, Mind & Behavior Tagged Health & Wellness, Neuroscience, Psychology
Tara DiMaio
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